What's On

Experience Easter the All Saints way with a long weekend of great food, fine wine and the company of family and friends! Savour destination dining at KIN, led by award-winning Chef, Jack Cassidy, across a seasonal menu and paired wines, or enjoy a relaxed bite to eat at Bonnie.

For a fun-filled weekend, we're bringing our local favourite DJ Tubbz Mix to All Saints on both Saturday and Sunday from 12pm - 3pm to set the vibe across the vineyard. Join us for a wine tasting, stay for lunch and stroll around the grounds.

Visit our friends at Rutherglen E-Bikes for a cost-effective way to explore Rutherglen, and jump on the Wine Loop - the local cycling track that conveniently runs straight to our front gates.

December - April

Our ready-to-go grazing box for two is perfect for a leisurely afternoon on the Estate. Included is your choice of wine, select from 2024 All Saints Estate Prosecco, 2025 All Saints Estate Pinot Grigio, or 2024 All Saints Estate Sangiovese Cabernet.

The box features a generous selection of cured meats, chicken and lemon terrine, two cheeses, Toolunka Estate Spanish olives, Muscatel chutney, and paired condiments. Perfect for couples or friends, it’s made for lounging on the lawns, taking in castle views, wandering the rose garden, or simply enjoying the vineyard with a glass in hand.

Please note: a 12-hour pre-order is required. Gluten free option available upon request, no other dietaries can be accommodated.