Recent national media coverage has reinforced Rutherglen as a leading wine and food destination, with praise from Forbes and The Australian highlighting its unique fortified wines and evolving dining scene. At a time of economic pressure on regional tourism, this recognition is both timely and energising for local businesses.

There’s something wonderfully Australian about a garden party. Long afternoons that stretch into evening, a gentle breeze, glasses clinking and food that’s designed to be shared. 

Consider this your cheat sheet to nailing the perfect pour for every moment, from big celebrations to quiet nights in (and everything in between).

Sweetness in wine is often misunderstood, and far more nuanced than the sugar levels on a label might suggest. We've asked Assistant Winemaker, Gareth Hogan, to offer some expert guidance in navigating these subtleties.

Whilst our wines are the lifeblood of everything we do at All Saints Estate, it’s not just about what’s in the glass (sorry Nick). A visit to our stunningly beautiful part of Australia can wrap up a whole host of sights, tastes with one big beautiful bow. 

We’re absolutely thrilled to share that All Saints Estate has been recognised byForbesas one of the World’s 50 Best Wineries 2025. This incredible honour is a reflection of the generations of care, dedication, and passion that have gone into our estate since it was founded in 1864.

With over 100 wineries entering in this year's show, we are excited to accept Silver in the Best Muscat and Topaque Category.

Did you know that our Wine Club members now have exclusive access to special edition and back vintage bottles? Assistant Winemaker Gareth Hogan talks us through the newly released bottles on offer.

This summer, swap your usual pour for something a little more playful. From spritzes to sangria, these recipes are fruity, refreshing and perfect for entertaining.

Our 2023 Pierre takes the number 43 ranking in the Top 100 Australian Wines from James Suckling. A recognition we are excited to hold.

We are incredibly proud to receive a place in the Top 100 Wineries for 2025 from Halliday Wine Companion. No small feat, this accolade highlights the commitment and care from everyone who has contributed to the Estate.

Spring offers a newfound sense of vibrance up in Victoria's high country. Here's how we'd spend a weekend up in Rutherglen this season.

Wahgunyah’s All Saints Estate winery trailblazed at the 2026 Halliday Wine Companion Awards last week, winning the Fortified Wine of the Year award. Article written by Adam Palombi for Corowa Free Press.

Fourth-generation winemaker, Nick Brown, who oversees winemaking and viticulture for All Saints Estate at Wahgunyah and its sister properties, welcomes two perfect scores in the 2026 Halliday Wine Companion Awards. Article from Border Mail, written by Jodie Burton.

Spring cleaning your wine cellar ensures that your wines continue to age gracefully, reaching their peak potential when you're ready to enjoy them. As the seasons shift, it's the perfect time to give your wine cellar the attention it deserves.