At our Main Street Rutherglen venue, Thousand Pound, these noodles have been a beloved dish on rotation.

This dish was inspired by the standout favourite from our 160th Birthday ‘Centuries’ Dinner menu. It was so well-loved we knew it deserved a permanent place on our menu at KIN.

Thousand Pound's Char Siu Pork Ribs

In honour of Mother's Day, we're sharing Jan Brown's renowned salmon recipe - a family favourite that's sure to impress. 

Discover KIN Chef Jack Cassidy's exquisite Mussels recipe, highlighted in The Age Good Food Guide. Experience the flavours that earned The Regional Restaurant of the Year its well-deserved acclaim.

Elevate your hosting game by indulging in this spritz cocktail, We highlight flavours of our All Saints Estate Classic Rutherglen Muscat. A sophisticated way to extend a warm welcome to your esteemed guests this summer.

There is nothing more wholesome than cooking on an open flame, and a roast lamb cooked in a Dutch oven is certainly no exception. Sit back with a glass of St Leonards Vineyard Cabernet Franc and wait for the delectable smells!

The recipe here is a classic, pairing seared scallops with sweet, nutty Jerusalem artichoke soup. Enjoy!

When the weather starts to cool down the red wine starts to get more of an outing and dishes that are a little richer get to appear on the menu.

Being a pom I didn’t think I could give you a pavlova recipe, so instead have gone for one of England’s best-loved and prettiest desserts. Eton mess is an absolute joy to eat.

Once limited to the pros, sous vide (pronounced sue-veed) devices can now be widely purchased for domestic use.

Chef Simon's all time favourite 'Christmas in July' recipe, just in time for winter! 

A beautiful and simple recipe of prosciutto, smoked ricotta & grilled peach by chef Kyle Fergusion at Terrace Restaurant. 

Head Chef Simon Arkless has been cooking this dish for twenty eight years and is one of the first things he learned to cook at Bibendum in the UK.

This is a simple salad with a delicate punch of spring. Use the best quality marinated anchovies you can buy and assemble this dish with the following ingredients for the perfect lunch.