Good news - there’s no longer any need to bypass your favourite reds as the weather heats up. From choosing the right wine to the ideal serving temp, we’ve got the basics covered.

North-East Victoria beckons adventurous sommeliers and wine lovers who seek to venture beyond Melbourne’s fringe. From Rutherglen's famed fortified Muscat wines to the cool-climate elegance of Beechworth and King Valley, here’s a guide to help you navigate this captivating region. 

Venture into the realm of aged and back vintage wines.

Exploring Melbourne’s Wine Scenes in the North, South. East and West.

As we transition into the autumn season, I thought it was fitting to share some of my personal favourites.

Elevate your cellaring expertise, moving beyond novice to aficionado status with these 4 key tips.

The perennial plant,Vitis Vinifera, goes through a distinct life cycle each year. As we enter the fruitful season of Summer, we explore how each season plays an important role in our vineyards.

Wine has the power to transport us to far-off vineyards with every sip. But are you new to the (often intimidating) wine world? Here are some practical tips and tricks to help you along your journey.

Transform your backyard into a hub of gatherings this summer. Sip on our new chilled wines and savour dreamy cheeseboards featuring local favourites. Here is your guide to creating an unforgettable summer evening.

Shiraz is Australia's favourite red grape and a Rutherglen treasure. At All Saints Estate, we are lucky enough to have ancient vines with all the intensity and depth of flavour they bring. Shiraz thrives in moderate to warm climate areas and is a pleasure to work with.

When the days get shorter, the nights get cooler, and you’ve got a fire burning, it is the perfect time to enjoy red wines from the cellar matched with delicious winter roasts and braises. Here are Angela’s top five reds this winter.

Chardonnay may not be as you remember it in the 80s and 90s, when the most premium drops were prized for their rich and ripe full flavours. Today, many winegrowers, especially in Victoria, are opting to produce a fresher and lighter expression which requires a gentler touch of oak; lees contact and malolactic fermentation. 

The All Saints Estate Pierre was first made in 2004 for release in 2005, in time for the sixtieth birthday of our dad, Peter Brown.

With the warm weather of summer upon us, now is the perfect time to relax and enjoy the outdoors before preparing for Christmas.

Whatever the occasion, here is a selection of perfect complementary wines.