Bonnie

Wines have been crafted and placed on this list by winemaker Nick Brown (All Saints Estate, St Leonards Vineyard) for their drinkability and modern, approachable style.

Take the All Saints Estate Rosa, a blushing pink colour, full of bright flavours with a crisp, dry finish. Enjoy it over Summer suitably chilled and from a convivial 1.5L magnum, perfect for sharing.

Or for something new, try the St Leonards Vineyard Cabernet Franc, a variety traditionally used in Bordeaux style blends, but when crafted as a standalone wine, shines brightly with a beautiful, lifted aroma of red fruit and dried herbs.

At Bonnie, locally sourced produce and our modern take on the classics are what set us apart from the rest. Sides featuring stracciatella and roasted potatoes fill your plate, and pots of local ice cream hit the sweet spot to finish. But our flavour-feigning friends know it’s really all about the delightfully different, hand-stretched pizzas flying out of the brick-lined oven that are the stars of the show.

With each of the eight pizzas named lovingly after the fourth-generation Brown children, Bonnie is first and foremost about family, wine and pizza.

Just like our wine, it is a taste of our place.