Step into an intimate, exclusive affair as KIN reimagines ‘Dinner in the Vines’ with a guided gastronomic journey from farm to table

From March 7th to 9th, leave the everyday behind and step into the vibrant world of Rutherglen wine country—a long weekend of unforgettable sips, bites, and memories just waiting to be made!

From the historic charm of Mount Ophir Estate to the acclaimed wines and lively restaurants in the Rutherglen Wine Region, here’s your perfect guide to spending a weekend in charming Rutherglen this summer.

Earlier this month, All Saints Estate celebrated its 160th birthday with The Good Life, a vibrant weekend of art, wine, food, and culture. It was a joyful celebration of heritage, community, and life’s finest pleasures—an unforgettable toast to the good life!

James Suckling's Associate Editor Ryan Montgomery visited Rutherglen in October

KIN Restaurant is delighted to announce it has received a prestigious Chef’s Hat in the Good Food Guide 2025 for the second year in a row.

Set to reopen on September 5, Thousand Pound unveils a new Asian-inspired menu crafted by Executive Chef Jack Cassidy. The menu, designed for shared dining, will explore bold flavours from China, Thailand, Vietnam, and Nepal.

All Saints Estate has excelled at the 2025 Halliday Wine Companion Awards, winning the Fortified Wine of the Year Varietal Award and maintaining its Five Red Star rating for the seventeenth year.

Celebrate 160 years with All Saints Estate’s The Good Life from November 1-3. Enjoy fine dining, art, wine, garden tours, and classic cars. Tickets start at $25.

From Rutherglen's famed fortified Muscat wines to the cool-climate elegance of Beechworth and King Valley, here’s a guide to help you navigate this captivating region.

Victoria’s historic Rutherglen is home to world-class fortified wines. Tom Kline recommends top Muscat and Topaque to try and discover that innovation is at the heart of this traditional region.  

Misty vineyards, wood-stoked fireplaces, award-winning reds, luscious fortified and modern restaurant fare - welcome to a Winter Escape in Rutherglen.

After a successful debut last year, we're thrilled to announce the return of this highly anticipated event, promising even more French flair and culinary delights.

On May 30th, the dining room of Grossi Florentino was imbued with a passion for wine and camaraderie. Join us as we fondly reflect on a night dedicated to celebrating the launch of our annual Museum Release.

A testament to the exceptional efforts of our team, particularly the visionary work of our Executive Chef, Jack Cassidy.