We are thrilled to announce that KIN Restaurant has been featured in the prestigious Country Style Magazine.

Country Style Magazine has long been a beacon for showcasing the best of rural and regional living, and being featured in its pages is an incredible honour for us. The article highlights the innovative approach and deep commitment to sustainability that Jack brings to KIN.

In the feature, Jack shares insights into his culinary philosophy and sustainable practices. "All the decisions made for our menu are based on what's available locally or in our garden," he states. This focus on local produce not only supports our community but also ensures that every dish at KIN is fresh and seasonally inspired.

Jack’s dedication to sustainability is evident in his kitchen practices. "We find multiple uses for everything that we do," he says. For instance, the tops of leeks are transformed into green leek oil or charred ash garnish, ensuring minimal waste and maximum flavour.

One of the standout aspects of Jack’s culinary style is his modern take on regional cuisine. "Modern regional, for me, is finding new ways to hero vegetables instead of sticking to the traditional idea that vegetables are a side that comes with the protein," he explains. This innovative approach has made KIN a top destination for food enthusiasts in Victoria, where vegetables often take centre stage in our dishes.

The article also highlights the stunning architecture of KIN, blending old and new. Housed in a heritage-listed castle, KIN’s interiors, designed by Techne architects, honour the building's history while embracing a contemporary aesthetic. Jack remarks, "The architecture and the feel of the restaurant is really fitting to my style of cooking. We're able to serve up modern-looking food, and it doesn't look or taste out of place."

Readers can also find some of Jack's favourite recipes, including Kangaroo skewers with wattleseed and black garlic, Octopus, 'nduja and lobster veloute and more.

We are incredibly proud of this feature and grateful to Country Style Magazine for recognising the unique charm and culinary excellence of KIN. This acknowledgment inspires us to continue our commitment to sustainability, local produce, and innovative regional cuisine.

Thank you for being part of our journey. We invite you to visit KIN and experience the celebrated dishes that have made us a feature in Country Style Magazine. Book your next lunch at KINhere.