In honour of Mother's Day, we're sharing Jan Brown's renowned salmon recipe. Known for its simplicity and deliciousness, Jan's method involves seasoning the fillet with a dash of white wine and a hint of dill. It's a family favourite that's sure to impress. 

Ingredients: 

• Salmon fillet (one per guest) 
• Salt and pepper to taste 
• Lemon juice 
• White wine 
• Fresh dill sprigs 

Instructions: 

• Preheat your oven to 175°C. 
• Place a piece of baking paper on a baking tray and lay the salmon fillet down. 
• Season the salmon with salt and pepper, drizzle lemon juice over the salmon and gently pour a splash of white wine over the top. 
• Place fresh dill sprigs on top of the salmon. 
• Fold up the baking paper to create a parcel, ensuring it's tightly sealed. 
• Bake for 10 minutes. 
• Carefully unwrap the parcel and serve your perfectly baked salmon. 

To read the full article on Jan Brown, Mum of Eliza, Angela and Nick,visit this link.