Your Spring Weekend Guide to Rutherglen

Begin your Rutherglen experience by checking into Mount Ophir Estate. Nestled amidst the rolling vineyards, this boutique accommodation combines historic charm with modern comfort. Take a moment to soak in the serene surroundings and let the anticipation for the exciting day ahead sink in.

Explore the Cellar Door and indulge in a guided tasting, immersing yourself in the distinct flavours of Rutherglen's signature varietals. Don't miss the award-winning Museum Muscat range, scoring 100 points in the Halliday Wine Companion annually.

At Bonnie, we celebrate life's simple pleasures—great wine, delicious food, and meaningful connections. The wine list focuses on drinkable, modern styles, like the St Leonards Vineyard Cabernet Franc, known for its bright red fruit and herbaceous notes. Pair these wines with our handmade, wood-fired pizzas, sides of stracciatella, and roasted potatoes. With a nod to local produce and a contemporary twist on the classics, Bonnie offers a welcoming and relaxed setting, perfect as the days become warmer.

Return to Mount Ophir Estate and take some time to unwind. Simply relax on the veranda while soaking in the breathtaking views. This is the perfect opportunity to recharge before your evening adventures and watch the sun set across the horizon.

Dive into the fresh menu that combines modern Australian and Asian influences, crafted by Executive Chef Jack Cassidy. ​Savour standout dishes like tofu with crispy chilli and cassava crackers or the richly flavoured half chicken with ginger garlic sauce. Complement your dinner with a selection of local family-owned wines, creative wine cocktails, and craft beers. The newly refreshed space blends local charm with a contemporary edge, creating the perfect setting for casual outings.

Start your second day with a scrumptious sleep-in at Mount Ophir Estate. With sourdough, condiments and coffee provided you can ease into the day the right way.

Treat yourself to lunch at KIN, a culinary gem celebrating the region's finest produce. With a focus on seasonal ingredients, Head Chef Jack Cassidy has a true talent for maximising flavour, umami and texture in his dishes. His inspiration is drawn from local and native ingredients like river mint, native ginger, Murray cod and Estate reared lamb. Every bite is a celebration of local gastronomy.

Before bidding farewell to the town, take some time to explore Rutherglen further. Stroll along the charming streets, pop into local boutiques, or discover artisanal products in the many main street stores. You may even find the perfect bottle of wine to take home, a memento of your Rutherglen adventure.

As your time in Rutherglen comes to an end, bid farewell to the picturesque landscapes and the warm hospitality that made your visit so memorable. Take one last look at the vineyards and head on your way. Raise your glass, savour each bite, and let the flavours of this vibrant region linger in your memory.