Earlier this month, All Saints Estate threw an unforgettable party to celebrate our 160th birthday! Guests immersed themselves in The Good Life, a vibrant weekend packed with art, wine, design, food and culture. 

Blessed with the weather on our side all weekend, a fantastic collection of classic cars welcomed guests around the forecourt fountain including special highlights, a 1973 Rolls Royce Corniche a 1966 Jaguar E-Type and a 1977 Chrylser Charger. These beautiful cars gleamed under the sun in a stunning showcase, while art lovers admired captivating artwork by Peter D Cole, Marnie Haddad and Sam Michelle, all carefully curated by the brilliant Sarah Fletcher from Fletcher Arts.

Wine enthusiasts were treated to a tasting extravaganza, with Nick Brown telling intriguing stories whilst pouring the estate’s finest vintages. History came alive during the Architectural Castle Tour, led by the creative minds of Nick Travers and Sam Sempill from Technē Architecture & Interior Design, while the Estate Garden Walk, led by our very own green thumb Meg Buller with highlights by the original designer Robert Boyle, offered a tranquil escape throughout our beautiful grounds.

Foodies were spoiled with a sold out Good Life Lunch held in the recently One Hat awarded KIN restaurant, where Head Chef Alex Taras and Executive Chef Jack Cassidy wowed guests with a three-course spring-inspired feast crafted from the finest local produce. 

And for the main event? The spectacular Centuries Dinner—a magical evening in the Great Hall for 65 guests, featuring vintage wines, dishes inspired by a century of rich history and live musical entertainment. Following a show of strong bidding for a 2-night stay at our Mount Ophir accommodation and a bottle of our prized Museum Muscat, our dinner auction raised over $2000 for the Albury Cancer Centre, whose work in our region is invaluable. 

Later in the night, Nick delighted guests with a surprise pour of the 2025 Halliday Wine Companion ‘Fortified of the Year’ perfectly scored Museum Muscat directly from the barrel, adding a final touch of magic to an already memorable evening.

This special weekend was all about slowing down, savouring life’s finest moments, and toasting to heritage, community and fine wine — a true celebration of The Good Life! We want to thank everyone who attended, and we hope these festivities are a tradition we can continue in the years ahead.